![]() That’s oversimplifying things, of course, but it’s a mindset that’s worked out pretty well so far for Terzian. (If there was, so many wouldn’t fail in their first year.) But after over a decade spent as one of Los Angeles’ premiere nightlife impresarios, John Terzian has it boiled down to a relatively straightforward ethos: make sure the guests are happy. ![]() When it comes to the restaurant scene, there’s no one formula for success.
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